Choose a plan
Japanese food dishes or Japanese beef Sue seasoning and broiling fowl on a board
It includes tax, a service charge
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Weekdays
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Soil, day before holiday
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One person
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50,900 yen
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54,900 yen
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Two people
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33,000 yen
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36,800 yen
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Three people
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30,300 yen
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34,700 yen
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More than four people
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28,300 yen
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32,700 yen
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The guest room photograph is an image.
Using seasonal material from Sakizuke, hors d'oeuvres Tomewan
I divide it into 1 degree or twice and give it.
The difference in Japanese food plan and Japanese beef Sue seasoning and broiling fowl on a board plan
The menu of the Japanese food dishes plan has sashimi
Instead of providing sashimi for Japanese beef Sue seasoning and broiling fowl on a board plan
I increase the meat of the Japanese beef Sue seasoning and broiling fowl on a board in quantity and give it.
The Japanese food dishes have sashimi, the meat dishes, too.
The basics become the course of Japanese food dishes both.
★The person who likes fish "Japanese food dishes plan"
★"Japanese beef Sue seasoning and broiling fowl on a board plan" is recommended to a person liking meat.
The hotel charges guidance of Saturday, the day before holiday
2020 (Reiwa 2)
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July
| 4.11.18.22.23.24.25
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August
| 1.8.9.13.14.15.22.29
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September
| 5.12.19.20.21.26
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October
| 3.10.17.24.31
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※Tray period
(from Saturday, August 8, 2020 to Saturday, August 15, 2020)
A cancellation fee is caused for two weeks.
Thank you for your understanding.
※Colored leaves period
(from Friday, October 23, 2020 to Saturday, November 7, 2020)
A cancellation fee is caused for two weeks.
Thank you for your understanding.
※A cancellation fee is caused for five days on other dates.
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※The adult rate mentioned above is a rate including a consumption tax, the service charge of one.
Only the adult (more than a junior high student) takes bath tax 150 yen.
※Please inquire for the amount of money of the child over a telephone.
※About the meal (plan), he/she makes a reservation by the room unit.
※I heard comment dishes. Please order it having margin for convenience, a few days of the stocking of ingredients.
Please refer over a telephone.
One case: A Japanese beef steak, fried king crab, lobster, Fugu dishes, sukiyaki, hot pot.
If there are dishes you like, please consult.
※The cancellation fee is as follows.
On the day it is 10% 100% more the day before on 5 days before 20% on 4 days before 50% 2.3 days ago 30% a non-night
※Check-in 15:00 check-out 11:00
※The count down in is 18:00.
※When arrival is over 00:00 at 17:00, for a meeting of the time for dinner, please contact me.
※In addition to a telephone, homepage WEB reservation, an inquiry (email) supports.
I have a reservation and reply over an email, a telephone.
About the WEB reservation of the homepage, it becomes the reservation establishment with an email reply of "the reservation establishment".